< In the case of milk cocoa >

To avoid temperature changes and insect contamination, it is recommended to store in the refrigerator or freezer. (It is also possible to store in the vegetable compartment) If cocoa gets stuck in the zipper, it will not be possible to close the bag tightly, causing moisture and air to enter. Make sure to dust the zipper thoroughly before closing the bag. Furthermore, storing in an airtight container will improve the sealing effect and improve the storage condition.

< For pure cocoa >

The powder is more likely to absorb moisture than milk cocoa due to temperature changes, so it is not recommended to store in a refrigerator or freezer. After opening, it is recommended to seal tightly and store in an airtight container.